Podcasts

Would you eat a fish finger grown in a lab?...''This is fascinating''

Europe's largest frozen food group and the maker of Birds Eye fish fingers has teamed-up with U.S. company BlueNalu to develop seafood products grown from cells in a laboratory rather than harvested from the oceans.   Nomad Foods, says that it aims to commercialise cell-cultured seafood to help meet rising demand and to support efforts to safeguard the long-term sustainability of the planet's fish stocks.    This is something we have been doing for a while with meat - the first dish-grown beef burger was created in 2013 and it is likely in the coming years we will start to see a lot more lab grown meat and fish in our restaurants and on our supermarket shelves.  Andrea discussed with Cara Augustenborg, Environmental Policy Fellow at UCD, Hugh in Cork & Holly White, Author, Vegan and lifestyle blogger... Listen and subscribe to Lunchtime Live on Apple Podcasts, Google Podcasts and Spotify.      Download, listen and subscribe on the Newstalk App.     You can also listen to Newstalk live on newstalk.com or on Alexa, by adding the Newstalk skill and asking: 'Alexa, play Newstalk'. see more