Podcasts

The Last Word with Matt Cooper

On Ireland's most cutting edge current affairs show, Matt and his guests provide a running stream of intelligent opinions and heated debates on the issues that matter most to Irish listeners. You might not always agree, but you'll never want to miss a Word.

Latest episodes

The Week Trending: Sunbed Ban, Mushroom Murder & The Taoiseach's Flight Change

11 hours ago - 25 mins

The Last Word with Matt Cooper

The Five Irish Jobs Most At Risk To AI

12 hours ago - 9 mins

The Last Word with Matt Cooper

Supermarkets Accused Of Price Gouging As Food Prices Continue To Soar

13 hours ago - 14 mins

The Last Word with Matt Cooper

The Last Word On Business: Approval Granted For Greater Dublin Drainage Project

a day ago - 9 mins

The Last Word with Matt Cooper

Fine Gael MEP Sean Kelly Rules Himself Out Of Presidency Race - Who Is Still In The Mix?

a day ago - 10 mins

The Last Word with Matt Cooper

Recent Heatwaves In Europe Up To 4C Hotter Due To Climate Change

a day ago - 14 mins

The Last Word with Matt Cooper

Why There's More To Irish Food Than Bacon And Cabbage

For many people, Irish food means bacon and cabbage. But there's actually a lot more to it than that. JP McMahon, Michelin star chef and owner of Aniar, Cava Bodega and Tartare restaurants in Galway, has written The Irish Cookbook, which shows that Irish cuisine has historically been far more exotic than people realise. He joined us on The Last Word to discuss the book and its recipes. Listen to the interview in full by pressing the play button on this page.