Podcasts

The Last Word with Matt Cooper

On Ireland's most cutting edge current affairs show, Matt and his guests provide a running stream of intelligent opinions and heated debates on the issues that matter most to Irish listeners. You might not always agree, but you'll never want to miss a Word.

Latest episodes

Tech Thursday: The Best E-Readers And Audiobook Apps

15 hours ago - 10 mins

The Last Word with Matt Cooper

How We’ve Become Slaves To Our Mobile Phones

a day ago - 9 mins

The Last Word with Matt Cooper

Personal Finance: Families Swapping Branded Groceries In Bid To Save Money

a day ago - 9 mins

The Last Word with Matt Cooper

Culture Club: Mark McCabe

2 days ago - 33 mins

The Last Word with Matt Cooper

RTÉ Calls For Discussion On Israel's Participation In The Eurovision Song Contest

2 days ago - 7 mins

The Last Word with Matt Cooper

Camogie Players Protest Over Requirement To Wear Skorts

2 days ago - 6 mins

The Last Word with Matt Cooper

Why There's More To Irish Food Than Bacon And Cabbage

For many people, Irish food means bacon and cabbage. But there's actually a lot more to it than that. JP McMahon, Michelin star chef and owner of Aniar, Cava Bodega and Tartare restaurants in Galway, has written The Irish Cookbook, which shows that Irish cuisine has historically been far more exotic than people realise. He joined us on The Last Word to discuss the book and its recipes. Listen to the interview in full by pressing the play button on this page.