Podcasts

The Last Word with Matt Cooper

On Ireland's most cutting edge current affairs show, Matt and his guests provide a running stream of intelligent opinions and heated debates on the issues that matter most to Irish listeners. You might not always agree, but you'll never want to miss a Word.

Latest episodes

Dublin Councils Developing Plans For Tourist Tax In The Capital

2 days ago - 11 mins

The Last Word with Matt Cooper

Tech Thurs: Google Pixel 9a And Other Alternatives To iPhones

2 days ago - 11 mins

The Last Word with Matt Cooper

Acute Mental Health Patients Leaving EDs Without Appropriate Care, Report Suggests

2 days ago - 8 mins

The Last Word with Matt Cooper

Culture Club: Keith Donald

3 days ago - 34 mins

The Last Word with Matt Cooper

Pharma Giants Warn Of Investment 'Exodus' From Europe Unless There Is 'Radical Policy Change'

3 days ago - 6 mins

The Last Word with Matt Cooper

Personal Finance: Why Are Easter Eggs So Expensive?

3 days ago - 11 mins

The Last Word with Matt Cooper

Why There's More To Irish Food Than Bacon And Cabbage

For many people, Irish food means bacon and cabbage. But there's actually a lot more to it than that. JP McMahon, Michelin star chef and owner of Aniar, Cava Bodega and Tartare restaurants in Galway, has written The Irish Cookbook, which shows that Irish cuisine has historically been far more exotic than people realise. He joined us on The Last Word to discuss the book and its recipes. Listen to the interview in full by pressing the play button on this page.