Podcasts

Lunchtime Live Highlights

Andrea Gilligan invites callers to have their say on the topics of the day - get in touch by emailing [email protected] Listen and subscribe to Lunchtime Live Highlights on Apple Podcasts and Spotify. Download, listen and subscribe on the Newstalk App.   You can also listen to Newstalk live on newstalk.com or on Alexa, by and asking: 'Alexa, play Newstalk'

Latest episodes

Ask the Expert: Divorce

19 hours ago - 14 mins

Lunchtime Live Highlights

Six Traits That Define If You’re Cool

19 hours ago - 9 mins

Lunchtime Live Highlights

Is It Too Hot to Travel?

19 hours ago - 18 mins

Lunchtime Live Highlights

Dublin Bus Records 1,000 Incidents of Antisocial Behaviour

20 hours ago - 15 mins

Lunchtime Live Highlights

How I Live Well: Roller Derby

20 hours ago - 10 mins

Lunchtime Live Highlights

Voluntary Contributions in Schools

20 hours ago - 20 mins

Lunchtime Live Highlights

Should restaurant menus include carbon emissions?

A restaurant in the UK has added carbon emissions to its menu so customers can see the environmental costs each meal has. ‘The Canteen’, in Bristol, say they want to help their customers stay informed about the global impact of their food choices by listing the carbon footprint of every dish alongside its ingredients and price. Andrea was joined on Lunchtime Live by listeners, Tony Keogh, head chef with Cornucopia restaurant in Dublin and Trudie Power, Chairperson of the Wexford Food Family and CEO of Trudies Kitchen to discuss bringing this in here in Ireland...