Podcasts

Lockdown Lunch with Gary O'Hanlon

Lots of us need cooking inspiration during this time and possibly all the time, so we have asked Chef Gary O’Hanlon back on to the show to share simple and popular recipes and we want you to get involved and try it out each week.... Chicken & Chorizo Jambalaya    Ingredients  1 chicken breast, diced  100g chorizo, skinned and sliced  drizzle of oil   ½ red pepper, diced  ½ green pepper, diced  1 stalk of celery, peeled and diced fine  1 small onion, diced  ½ red chilli, chopped fine   1 ½ tbspn smoked paprika  150g long grain rice  400g chopped tomatoes (1 tin)   300ml water   1 chicken bouillon stock cube, crumbled  1 lime   2 scallions, sliced  handful fresh coriander, chopped.    Method  Lightly heat a small pot or deep frying pan.  Add the oil followed by the chorizo and the chicken.   Season lightly with salt and pepper.  Once you’ve some colour on the chicken add in the vegetables and cook until soft. Approximately 3-4 minutes.  Add in the smoked paprika and mix well followed by the rice, tomatoes and water.  Bring to the boil, add in the stock cube and mix it well.  Simmer for 13 minutes then add in the scallions and coriander.  Serve.  Listen and subscribe to Lunchtime Live on Apple Podcasts, Google Podcasts and Spotify.      Download, listen and subscribe on the Newstalk App.    You can also listen to Newstalk live on newstalk.com or on Alexa, by adding the Newstalk skill and asking: 'Alexa, play Newstalk'. see more