Is it the end of beef on menus?

Moncrieff Highlights

The daily dose of madness and intrigue from Sean Moncrieff and his rebel radio crew Listen and subscribe to Moncrieff Highlights on Apple Podcasts and Spotify. Download, listen and subscribe on the Newstalk App. You can also listen to Newstalk live on newstalk.com or on Alexa, by and asking: 'Alexa, play Newstalk'

Is it the end of beef on menus?

Celebrity chef Dylan McGrath said his restaurants are having to serve more pork and fish dishes because it is ‘almost impossible to keep beef on the menu’ due to rising costs. Ross Golden Bannon Member Irish Food Writers Guild joined Sean to discuss if this could be a trend we see across the whole restaurant industry. Listen and subscribe to Moncrieff on Apple Podcasts, Google Podcasts or Spotify. Download, listen and subscribe on the Newstalk App. You can also listen to Newstalk live on newstalk.com or on Alexa, by adding the Newstalk skill and asking: 'Alexa, play Newstalk'.

Podcasts

Moncrieff Highlights

Latest episodes

Man tracks down origin of iconic ‘Shining’ photograph

The white Afrikaners lining up to accept Trump’s offer of asylum

How many penises are on this medieval tapestry?

Are poems only for the posh?

Should we have more cross-generational friends?

What is it like to use a driverless taxi?

Is it the end of beef on menus?