Is it the end of beef on menus?

Moncrieff

The daily dose of madness and intrigue from Sean Moncrieff and his rebel radio crew. Listen and subscribe to Moncrieff on Apple Podcasts and Spotify. Download, listen and subscribe on the Newstalk App. You can also listen to Newstalk live on newstalk.com or on Alexa, by and asking: 'Alexa, play Newstalk'

Is it the end of beef on menus?

Celebrity chef Dylan McGrath said his restaurants are having to serve more pork and fish dishes because it is ‘almost impossible to keep beef on the menu’ due to rising costs. Ross Golden Bannon Member Irish Food Writers Guild joined Sean to discuss if this could be a trend we see across the whole restaurant industry. Listen and subscribe to Moncrieff on Apple Podcasts, Google Podcasts or Spotify. Download, listen and subscribe on the Newstalk App. You can also listen to Newstalk live on newstalk.com or on Alexa, by adding the Newstalk skill and asking: 'Alexa, play Newstalk'.

Podcasts

Moncrieff

Latest episodes

Do people talk about their kids too much?

Parenting: Separation anxiety

What is ‘experimental archaeology’?

How does leg lengthening surgery work?

Should we actually eat the placenta?

What exactly is ‘night swimming’?

Is it the end of beef on menus?