Join Bobby Kerr for Ireland's premier business show covering all enterprise-related topics from personal finance to business news. Listen and subscribe to Down To Business on Apple Podcasts and Spotify. Download, listen and subscribe on the Newstalk App. You can also listen to Newstalk live on newstalk.com or on Alexa, by and asking: 'Alexa, play Newstalk'
3 days ago - 12 mins
Down To Business
3 days ago - 12 mins
Down To Business
3 days ago - 22 mins
Down To Business
3 days ago - 11 mins
Down To Business
3 days ago - 10 mins
Down To Business
3 days ago - 22 mins
Down To Business
There are few things that sound more appetizing than a sausage sizzling away in a frying pan. They’re a staple of so many households around Ireland, and indeed the world, and so for this week’s ‘Industry Review,’ Bobby thought he’d speak to three sausage specialists to find out about this cherished food staple. Joining Bobby is: - Jane Russell of Jane Russell's Handmade Sausages in Kildare - Barry John Crowe of Barry John Sausages in Cavan - Peter Whelan of The Whole Hoggs in Meath