Join Bobby Kerr for Ireland's premier business show covering all enterprise-related topics from personal finance to business news. Listen and subscribe to Down To Business on Apple Podcasts and Spotify. Download, listen and subscribe on the Newstalk App. You can also listen to Newstalk live on newstalk.com or on Alexa, by and asking: 'Alexa, play Newstalk'
7 days ago - 12 mins
Down To Business
7 days ago - 12 mins
Down To Business
7 days ago - 16 mins
Down To Business
7 days ago - 11 mins
Down To Business
7 days ago - 11 mins
Down To Business
7 days ago - 22 mins
Down To Business
The nature of Irish pubs is changing - with more and more emphasis being placed on delivering a high-quality dining experience using locally sourced produce. This coupled with the boom in Irish brewing - just popping to your local for one or two now means having the variety and selection of food, beers and spirits that would rival almost any bar or restaurant in the world. So what’s it like running a ‘Gastro-pub’? Bobby was joined in studio by Barry Flanagan - Owner of Lock 13 Gastro Pub & Craft Beer House located along the Grand Canal in Sallins, Co. Kildare , Colin Hession - co-owner of L. Mulligan Grocers, Stoneybatter, in Dublin 7 and Fergus Murphy, Chef and Proprietor of Murph’s Gastro, Derragarra Inn, Butler’s Bridge, Cavan.