Join Bobby Kerr for Ireland's premier business show covering all enterprise-related topics from personal finance to business news. Listen and subscribe to Down To Business on Apple Podcasts and Spotify. Download, listen and subscribe on the Newstalk App. You can also listen to Newstalk live on newstalk.com or on Alexa, by and asking: 'Alexa, play Newstalk'
3 days ago - 24 mins
Down To Business
3 days ago - 12 mins
Down To Business
3 days ago - 10 mins
Down To Business
3 days ago - 10 mins
Down To Business
3 days ago - 10 mins
Down To Business
3 days ago - 24 mins
Down To Business
We’ve all had to adapt over the past few weeks and restaurants are certainly no different as more and more business owners and customers have come to rely on delivery services. So, for this week’s Industry Review Bobby thought he would get the perspectives of those involved in keeping the service industry going both in the preparation of the food we order and in its delivery. Joining Bobby was: Amanda Roche - Kelly, Managing Director of Just-Eat Ireland Rene Hendricks, Manager of Juanitos in Dublin Lorraine Heskin, Owner of Gourmet Food Parlour (GFP) Image: pxfuel.com