Podcasts

Back on Track

Back on Track is six-part series presented by Bobby Kerr examining how SMEs have been affected by the Covid 19 pandemic and analysing how they can recover and continue to be a vital contributor to the economy. Each episode will focus on a particular sector and highlight the importance of these businesses as providers of essential services. Brought to you with thanks to Bank of Ireland. Listen and subscribe to Back on Track on Apple Podcasts, Google Podcasts and Spotify.   Download, listen and subscribe on the Newstalk App. You can also listen to Newstalk live on newstalk.com or on Alexa, by adding the Newstalk skill and asking: 'Alexa, play Newstalk'.

Latest episodes

Episode 6: The Tech Industry

5 years ago - 42 mins

Back on Track

Episode 5: The Retail Sector

5 years ago - 36 mins

Back on Track

Episode 4: Agriculture

5 years ago - 46 mins

Back on Track

Episode 3: Start-Ups

5 years ago - 45 mins

Back on Track

Episode 2: The Hospitality Sector

5 years ago - 46 mins

Back on Track

Episode 1: The Food Industry

5 years ago - 52 mins

Back on Track

Episode 1: The Food Industry

Back on Track is our new weekly podcast where we find out how businesses have coped, how some have thrived, and how industries are adapting. This week, it’s all about food.  Bobby Kerr asked our panel of experts about the industry over the last 4 months, and what things look like going into the future. He was joined by Tom Keogh, founder and managing director of Keogh’s Crisps, Tara McCarthy, CEO of Bord Bia, and Mag Kirwan, producer at Goatsbridge Trout Farm, as they told him how the industry would get back on track. Listen and subscribe to Back on Track on Apple Podcasts, Google Podcasts and Spotify.      Download, listen and subscribe on the Newstalk App.     You can also listen to Newstalk live on newstalk.com or on Alexa, by adding the Newstalk skill and asking: 'Alexa, play Newstalk'.