Podcasts

Corona cooking with Gary O'Hanlon

Lots of us need cooking inspiration during this time so we have asked Chef Gary O’Hanlon to join Susan to  share simple and popular recipes that you can get involved with and try out. This week's recipe is  Steak and eggs with tomato and roast serrano salsa Serves 2   Ingredients  4 medallions of fillet of beef  sea salt and black pepper to season   Drizzle of olive oil   ½ head baby gem lettuce, split through the root    Salsa  2 tomatoes, diced  ½ red onion, finely chopped  12 leaves basil, sliced  8 serrano chilli slices, chopped  juice of 1-2 limes   80-100ml olive oil   seasoning     Method  Season the fillet medallions well   Brush the cut side of the baby gem with olive oil and season well, set aside  Heat a frying pan and add a drizzle of oil  When at smoke point, add the beef and let fry for 3-4 minutes until coloured  Turn the steak and immediately add in the baby gem, cut side down   Whist that’s frying add the tomato, onion, chillies, basil and seasoning to a bowl and mix well  Now add in the lime juice and approx. 60ml of the olive oil  Lift out the steak and leave to rest for 2 minutes as well as the baby gem.  Now split the baby gem in half through the root to create a wedge, set aside.    You may or may not want to add some more olive oil to the salsa. Some like it wet whilst others like it just bound.    Place 2 medallions on a serving plate, add a wedge of baby gem and half of the salsa.  Serve.  Listen and subscribe to Lunchtime Live on Apple Podcasts, Google Podcasts and Spotify.      Download, listen and subscribe on the Newstalk App.    You can also listen to Newstalk live on newstalk.com or on Alexa, by adding the Newstalk skill and asking: 'Alexa, play Newstalk'. see more