Podcasts

Corona cooking with Gary O'Hanlon

Lots of us need cooking inspiration during this time so we have asked Chef Gary O’Hanlon joined Ciara to  share simple and popular recipes that you can get involved with and try out. This week's recipe is Tarragon Potato Rosti Bacon & poached Egg  Ingredients 3 small rooster potatoes, peeled, washed, grated and squeezed (starch squeezed out) Pinch of dried tarragon Salt and pepper to taste Drizzle of vegetable oil 1 knob of butter 2 eggs 2 slices of dry cured bacon   Method Bring pot of water to the boil and season with salt Heat two heavy based frying pans. Add a drizzle of oil to both Season the grated and squeezed potatoes Add the potato mix to one pan and pat down to form a compact pancake like shape. Cook until goldel and flip. Add the bacon to the second pan and fry until cooked on either side, set aside keeping hot. Drop 2 eggs into the pot, keep at a low simmer and poach eggs until cooked. Approx 4-6 minutes. After you’ve flipped the rosti, rub the knob of butter around the edge of the pan and flip again. Keep flipping the rosti until crispy and cooked through. Slide out onto a plate to serve, top with bacon and eggs. Add a twist of black pepper to the eggs and some chilli flakes.   Listen and subscribe to Lunchtime Live on Apple Podcasts, Google Podcasts and Spotify.      Download, listen and subscribe on the Newstalk App.     You can also listen to Newstalk live on newstalk.com or on Alexa, by adding the Newstalk skill and asking: 'Alexa, play Newstalk'.   see more