Podcasts

Cookalong with Gary O'Hanlon - Chicken Fricassee

Chef Gary O'Hanlon joins Ciara with this week's simple recipe - Chicken Fricassee   Serves 4  Ingredients  2 chicken breasts, sliced  Drizzle vegetable oil   Salt & white pepper  1 white onion, finely chopped   2 cloves garlic, crushed  2tsp dried tarragon  70ml dry white wine   270ml cream  1 knorr chicken bouillon cube    Method  Heat a heavy based frying pan  Season the chicken well, add a drizzle of oil to the pan then add the chicken  Brown the chicken then add in the garlic and onions and sauté. (some recipes would call for the chicken not to be browned but I like it)   Season well.  Once the onion has softened add in the tarragon and sweat for 2 mins.  Now add in the wine & bouillon cube and reduce by half followed by the cream.  Reduce the cream until you’ve got your desired consistency, adjust seasoning.  Serve with rice.  Listen and subscribe to Lunchtime Live on Apple Podcasts, Google Podcasts and Spotify.      Download, listen and subscribe on the Newstalk App.    You can also listen to Newstalk live on newstalk.com or on Alexa, by adding the Newstalk skill and asking: 'Alexa, play Newstalk'.   see more