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30,000 bed days and €24 million can be saved across Irish public hospitals per year, while the length of patient stays will be shortened – and the recovery of hospitalised Covid-19 patients can be improved. That's all if every hospital in the country implements a new national standard for inpatient nutrition. Shane Beatty was joined on Breakfast Briefing by Carmel O Hanlon, clinical specialist dietician, at Beaumont hospital, who is with the Irish Society for Clinical Nutrition and Metabolism: [audio mp3="https://media.radiocms.net/uploads/2020/12/08071535/carmel-o-hanlan.mp3"][/audio]