Presented by Newstalk's Business Editor Joe Lynam, this 30-minute programme focuses on the key business stories from home and abroad, market analysis, new business innovations and profile interviews. Listen and subscribe to Breakfast Business with Joe Lynam on Apple Podcasts and Spotify. Download, listen and subscribe on the Newstalk App. You can also listen to Newstalk live on newstalk.com or on Alexa, by and asking: 'Alexa, play Newstalk'
11 hours ago - 9 mins
Breakfast Business with Joe Lynam
11 hours ago - 8 mins
Breakfast Business with Joe Lynam
11 hours ago - 5 mins
Breakfast Business with Joe Lynam
a day ago - 3 mins
Breakfast Business with Joe Lynam
a day ago - 7 mins
Breakfast Business with Joe Lynam
a day ago - 8 mins
Breakfast Business with Joe Lynam
Making a cup of coffee is not especially great for the environment. It’s grown thousands of miles away, shipped and stored, roasted and then steamed before we take our first sip. So making that whole process greener or more sustainable is tough but that’s what Bewleys are hoping to do with the beans that they will use in their restaurants by using a process called Integrated Open Canopy in the jungles of Honduras. It’s even earned praise from Jane Goodall. But can you do all this without having to pass on the additional cost to consumers? Joining Joe in studio Cathal Murphy, is Head of Innovation and Sustainability at Bewleys.