Podcasts

Weekend Breakfast with Alison Curtis

Join Alison Curtis for some PMA (Positive Morning Attitude!) With lots of fun, energy, family-friendly chat, advice, big guests, the best listeners and big prize giveaways Weekend Breakfast broadcasts a blast of positivity every Saturday morning from 8am and Sunday from 9am.

Latest episodes

From Comedy to Gardening: Jen Hatton Is Digging In!

2 days ago - 7 mins

Weekend Breakfast with Alison Curtis

Celebrating Midsommar! Tasting Sweden with The Gastro Gays: Russell & Patrick

9 days ago - 9 mins

Weekend Breakfast with Alison Curtis

Broadcasting Legend Gabby Logan Is In Ireland This Week For A Very Special Reason

16 days ago - 7 mins

Weekend Breakfast with Alison Curtis

This Is The Word Tova Leigh Wants Women To Reclaim

23 days ago - 7 mins

Weekend Breakfast with Alison Curtis

Sarah Butler Shares Some Must-Try Summer Recipe

23 days ago - 6 mins

Weekend Breakfast with Alison Curtis

This Incredible Garden Is All Made of Lego

a month ago - 5 mins

Weekend Breakfast with Alison Curtis

The Best New Restaurants to Eat in Ireland

Food Month on Weekend Breakfast continues and we invited Managing Editor of the Sunday Business Post, Gillian Neils on the show (a woman who really knows her stuff!) to talk about the best new restaurants in Ireland to visit this year! Gillian chatted through her top picks of the new openings around the country.. Glas Restaurant: A veggie and vegan restaurant on Chatham Street in Dublin.   View this post on Instagram   'This was very clever work from @chefosam Moore who had roasted the scallop-shaped chunks of king oyster mushrooms to perfection . . . ' Great appreciation of Sam's talents by @gnelis1 in the @businesspostmagazine! A post shared by Glas (@glasrestaurant) on Jan 14, 2020 at 2:57am PST   Goldie in Cork: A seafood restaurant in Cork  where the head chef is a 25-year-old woman.   View this post on Instagram   Stunning pollock in this morning #instadaily #wholecatchapproach #corkcity #corkcitydining #corkdiningscene #freshfish #thisisirishfood A post shared by Goldie (@goldierestaurant) on Jan 7, 2020 at 6:15am PST Volpe Nera in Blackrock: The chef of Volpe Nera is Barry Sun, who ran the kitchen at Etto for years. This new restaurant is a great example of the fact that some of the best food in Dublin is now being cooked in the suburbs.   View this post on Instagram   Shucking delicious! Our Brandy Bay oysters on our ‘Bites’ menu come from a little inlet near Clarinbridge in Galway. We serve them with a zingy compressed cucumber, apple and chilli oil dressing ??? #oysters #shuckingdelicious #dublinrestaurants A post shared by Volpe Nera (@volpeneradublin) on Dec 20, 2019 at 4:28am PST The couple who ran Fish Shop in Stoneybatter: They have moved to Tramore in Co Waterford and will be opening Beach House, a restaurant with rooms there this spring. well worth keeping an eye on. Listen back to their chat by pressing the play button at the top of the screen. Weekend Breakfast with Alison Curtis, Saturdays and Sundays from 8am!